Old man of dress brand group people “ accede “ difficult problem
People crosses a state to this and buy of the case think over and did not stop because of this. Kink of all kind and enmity, restrospect to fountainhead, not be crisis of banking of so called international, also not be Chinese businessman fainted first, however the heir of kingdom of fashionable dress of Ka Dan of leather Er · appeared problem, person of his unborn neither one wants fabric dividing sews the garment, so card red old person is forced to arrive from Shanghai Ning Bo, arrive from Guangzhou Wen Zhou, in buyer of Chinese look about, good Rangpier Kadan acting according to legend of this brand generation. At that time old person blocking red, be loneliness certainly, of have no alternative.
　　 The leather Er on crossover blocks red
Ka Dan of bubbling with noise leather Er · “ one female 2 sell “ incident, appear personally to clarify and come to an end personally as what blocked red old person a few days ago eventually. The old person blocking red of 80 advanced age can sigh at a heat, sun Xiaofei of lukewarm city businessman also achieves what one wishes the ground is held in the arms “ beauty “ return.
The wine that decodes claret makes way
A bottle of red wine from the grape picked, wine makes last bottle want to pass a lot of working procedure, each working procedure is having to vinous style and taste more or less influence, can increase you to be opposite probably to the understanding of brew process the fun of the red wine in comment on cup. Through sampling some red wine guesses its a few wine make technique, discover imperfect red wine, also can estimate measure appeared in which problem.
The sort of red wine is very much, the wine of different country, different area makes means can exist not little difference, the wine that talks about red wine integratedly so is made is a very wraparound introduction merely, basically be a few when red fermented glutinous rice makes basic link, concrete move is as follows:
One, the grape is collected
Mature grapy collects cent to be machinery and handiwork two kinds of forms, mechanization is picked can save power greatly, improve efficiency, caused a few grapy inevitably broken, suffer pollution and grape branches and leaves jumbly not clear phenomenon, the grape breed of a few pellicle, be like black than Nuo (PinotNoir) also do not suit mechanization to pluck. Very much high quality bishop uses grapy quality and balanced sex to assure brew, still be to collect labour of choose and employ persons to pluck, join choose measure artificially.
2, broken with go straightening
The purpose with broken grape is to release grape juice, the ability after because microzyme contacts grape juice,medium candy is divided can be started ferment process. Collect the grape that close to need to pass broken course, but whether to go straightening to want to inspect a condition and be decided, although can add vinous texture,the chemical composition inside is like the material such as Chan Ning, but the acerbity touch that also adds alcoholic drink and bitter feeling.
3, ferment with be contaminated
This is to make the crucial move that makes red wine, in principle says grape skin outer existing feral microzyme, they and grape juice contact started barmy process, place of business of most nevertheless wine or brewery ferment for control the style of process and finished product wine, choose in commercializing yeast to add grape juice and broken grapy mixture. Barmy is other condition, if ferment the sort of coal tub, ferment the control of temperature, ferment the accident of time having very big effect to the style of finished product wine and taste.
Be contaminated is the much phenol such as the pigment that shows grape skin place is contained, Chan Ning kind material and other active ingredient are released dissolve grape juice (wine) process, it is OK that a lot of compositions inside grape skin issue ability in the help of alcohol better land dissolves in grape juice, ferment so having auxiliary effect to be contaminated. Ferment the process needs ceaseless agitate or mixture fruit juice and peel, sedimentary, in order to achieve the goal of the active ingredient in sufficient and extractive peel.
4, extract juice
Ferment after finishing, want to undertake depart to bishop and wine broken bits. The bishop that relies on gravitational action to pour out of in the sheet below the case that does not get any extra pressure cries “ free fluid “ (Free-run) , the bishop that use pressure presses crush out to come is “ compress juice “ (Presswine) . Compress the method can be divided for machinery and handiwork two kinds. What compress to see at most by hand is “ basket type compresses “ (Basketpress) , because pressure compares gentleness, can adjust at any time, cost is low, the effect is good, still be used by place of many wine place of business.
5, the apple is acerbity, lactic acid ferments
Major red wine should pass malic acid, lactic acid ferments (Malolacticfermentation) , also Chang Jian calls MLF, decompose malic acid by lactobacillus for lactic acid, the biggest effect was to reduce acidity, because malic acid has two acerbity roots, and lactic acid has an acerbity root only. This process also brings wine a few otherer change, if added a few butter to bishop sweet and increased fruity mouthfeel to wait.
6, Chen Hua and clear
Ferment the bishop after finishing is not finished product wine, still need to make the chemical combination material inside wine sufficient through Chen Fang reaction, union and stability. The accident of container of Chen Fang vinous and time follows the character of wine and color change, high quality red wine passes oak barrel commonly age, average number the month differs to 2 years.
Bishop still needs to finish in Chen Fang process “ pour wine “ or “ on frame “ (Racking) measure, be about to the Qing Dynasty on the vinous of quiet period of time enters another container from inside a container partly, in the sedimentary interfuse bishop that this process avoided bishop bottom, make wine gets clarifying depurative.
The young suspension other people inside bishop still needs to pass special processing, namely “ clarify “ (Finiing) measure, the material such as the content of petty in suspension in the functional purify bishop of the adsorption that uses a few material and precipitation, protein and overmuch Chan Ning, in order to assure the characteristic with clear and bright bishop.
7, stability and filter
Stable (the use of Stabilization) technology is to be stability of the character after assuring bishop bottle, won‘t produce a series of muddy, unusual precipitation and metamorphism measure that implement. Vinous stability can be divided for biology and biochemistry two respects. The yeast that biology respect points to finished product wine is medium and bacterium microbial by purify, the acidity of bishop itself and alcohol composition are microbial growth depressor, before the 2 oxidation sulfur that uses in brew process and bishop bottle filtering is effectively control microbial existent method. Biochemical stability included to control the tartaric acid inside bishop (the content of Tartaricacid) , because tartaric acid can form crystallization when microtherm. The cold treatment method that reduces tartaric acid is called “ cold stability “ (Coldstabilization) . In addition, the transparent technology that mentions in front also can put in those who be stable vinous measure ‘s charge, .
Filter (Filtration) is through filtering bishop film mixes petty precipitation suspension grain purify. Filter size of velar thickness, aperture is differ. Bore diameter jumps over peccadillo filter more sufficient, bishop is clearer, but inside wine reach good part effectively also the loss is more. A few bishop are met to retain its characteristic and style avoid to filter painstakingly measure, use natural precipitation method merely, although cost bad news force, have particular microbial pollution risk, but produces finished product bender is more conspicuous, individualize.
8, inside bottle and bottle age
, kind the bishop after passing filter can appear on the market after direct bottle sold, nevertheless a lot of high grade red wine can be after bottle again hoard the put on sale after period of time, indicate namely “ inside bottle age “ (Bottleaging) , basically divide kind of case:
1. Disturb to vinous to resume bottle course, need a few brief weeks only commonly.
2. It is mature to make excellent high quality vintage continues perfect, differ 3 years for 1 ～ commonly.
For example the Grange red wine with famous Australia is bottle 3 years hind just throw on the market. Of course, this kind of excellent vintage still can be deposited after the sale old, tell from this kind of meaning, inside bottle age undertaking all the time.
Red wine heat produces wine hole to design an industry
Pounding 30 thousand yuan in average room price / of square metre today, ten square are vacated in the home, deposit red wine technically, for a lot of this pair of people, can be an incredible story only it seems that. But in fact, such fokelore is being deduced in each. For this, open a technical company to offer such advantage for the client even in Hangzhou.
An artistic wine cellar of big square in be located at Hangzhou designs custom-built center, namely so a company.
“Last year the end of the year, when we handle business license to industrial and commercial bureau, encounter such awkwardness. “ snow of this dream of horse of artistic chief inspector of custom-built center says to the reporter, “Before, door of The Ministry of Commerce and Industry had not come up against a company have in the name ‘ wine cellar is designed ‘ the enterprise of model of written characters; So, I still must run technically to industrial and commercial bureau, explain the nature of our company to them. Final, they support us for need certainly ‘ burgeoning industry ‘ , sent business charter readily. Sent business charter readily..
Wine cellar is red wine market is outspread
In 3 years of in the past, although confronted financial crisis, but the red wine market of Hangzhou is not depressed however.
Connected plan group to offer monopolistic entrance red wine “ Faniya “ ; Cropland real estate built Australian wine cellar in; Ideal group is in edifice of the Christian era 21 buildings, opened the red wine wine cellar with Hangzhou top height above sea level. Meanwhile, international tycoon protects Le Li to be added in brand of the red wine below Hangzhou thrust banner Jiekasi; Wine water interlinks an orgnaization “ long add long “ criterion blossom everywhere, open wine water brand shop…
The rapid development of business of red wine wine, from the point of another flank, the expand quickly and consumes the market heat that is red wine market is held in both hands. And consume group after forming, the support service demand that is aimed at red wine is met emerge as the times require.
“So, we took a fancy to this market, the decision goes back to the motherland major is engaged in wine cellar design making. “ Ma Mengxue says to the reporter, her university is read in Malaysia. After graduation, established in place a company only design of thing wine cellar, the market is very good.
Look in the horse, wine cellar industry is vinous “ hind the market “ . Ark of lukewarm wine of this industry preserving and wine cellar of constant temperature whole condition of two kinds of industry. And enter Chinese market, it is recently 10 years merely just begin, still be in initial stage at present.
Can produce form of this kind of course of study, prime cause or vinous are characteristic. Connoisseurs think, bishop belongs to a kind “ enervated “ “ have life “ product, brewing make, fill outfit, carry, sale, collect in waiting for link, need strict environmental control. Store especially environment, the temperature that suits most is in 5, between 18 ℃ ; Humidity should be controlled in 60% ～ 80% between; Avoid strong smooth illuminate, especially ultraviolet ray (can make wine early) ; Prevent shock (the molecular structure of can disturbed wine, let wine quicken mature) ; Except peculiar smell (peculiar smell can be permeated through the stopper enter the) inside bishop.
“High-grade red wine must store below such environment; Otherwise, a bottle of good wine is abandoned likely. “ Ma Mengxue says.
Wine cellar cost is 10 times what decorate commonner
The wine cellar cost of so strict requirement is not cheap of course. Include design, construction, material to wait inside, the price is in 15 thousand yuan normally — 20 thousand yuan / between square metre, basically be equivalent to 10 times what at present average household decorates Hangzhou. .
“Wine cellar itself is consumption of a kind of high end; So, the data that it uses also is not general, the price is higher also. “ Ma Mengxue says, “Wet equipment of constant of a constant temperature wants 38 thousand yuan at least. Next, when we suggest the client is using wood, choose high-grade oak, the material with the cask that when red fermented glutinous rice is made, uses is qualitative. Moreover, there is corresponding ventilated establishment, heat-insulation layer, soft type even inside wine cellar, the stage. We are calculated come down, decorate a common wine cellar, smooth booth arrives the price of every square metre is 15 thousand yuan go to 20 thousand yuan probably. Smooth booth arrives the price of every square metre is 15 thousand yuan go to 20 thousand yuan probably..
Of course, a such wine cellar is used rising also have cost. The cost of charge of electricity of a month, control in 180 yuan probably.
Be in Ma Mengxue‘s office, the reporter sees a simple and easy open mode wine cellar. Red wine wears li of lie low to wear in brunet wine, as bringing sleeping baby. “The someone inside course of study says red wine resembles sponge same, meeting outside absorbs various impurity. So, its store the environment must accord with a standard. Its store the environment must accord with a standard..
Of course, if think save trouble a bit, also can choose wine ark. Wine ark resembles a big freezer, what differ somewhat is, it can adjust humidity, and compressor also won‘t sound and generation shakes. Ark of a diminutive wine and television size similar, the price is controlled in 1200 yuan.
A Ma Ni Chunxia is advanced and custom-built present as leading role Oscar red carpet
“Everything is concerned with the moon, “ GiorgioArmani is in beautiful before beginning so the series that explains this, “The dream that I want so that be far from daily life to a kind romantic effect, a kind of downy effect. “ the show that Buddhist nun of 2010 Ma of Chun Xia A decide high is like unreal like the dream, much money formal attire will be this year the first choice of red carpet of each great prize-giving gift. Just as one would expect, opening year of big play Oscar on red carpet, a few female stars chose Amani to be decided high.
A Mani is decided high “ lunar goddess “ a the most perfect formal attire has star pitch on as expected! Fu Luopeici‘s effect compares Jenny model is even good, can be elected as red carpet is optimal outfit!